Crispy risotto

Stap 1 /10

*Prepare the ingredients.

• 3el *Olive oil
• 1.5 *Onion
• 480g *Risotto rice
• 18cl *White wine
• 160cl *Vegetable stock
• 30cl *Single cream
• 60g *Parmesan cheese
• *Salt and pepper

Stap 2 /10

*Place the paddle in the bowl.

Stap 3 /10

*Pour the oil into the bowl.

• 3el *Olive oil

Stap 4 /10

*Add the onion, rice and salt. Fry for 4 mins.

• 1.5 *Onion
• 480g *Risotto rice
• *Salt and pepper

Stap 5 /10

*Add the white wine and reduce for 1 min.

• 18cl *White wine

Stap 6 /10

*Add the vegetable stock.

• 160cl *Vegetable stock

Stap 7 /10

*Risotto cooking.

Stap 8 /10

*Add the cream and Parmesan and cook for 2 minutes. Adjust the seasoning.

• 30cl *Single cream
• 60g *Parmesan cheese
• *Salt and pepper

Stap 9 /10

*Manual Air Fryer cooking.

Stap 10 /10

*Serve immediately.